Triple pressure stearic acid

The triple pressure compound stearic acid is a product resulting from the fragmentation of fatty acid, obtained through the hydrolysis process (breaking the chemical bond of a molecule with the addition of a water molecule) of animal or vegetable fat.

Triple pressure stearic acid can be used in the form of granules, flakes and as a white or slightly yellowish fluid.

It is important to note that this compound does not exhibit flammable or polluting characteristics, which makes its use safer.